How to cook pork curry filipino style – Are you ready to elevate your cooking game with a delicious Filipino-style pork curry? In this comprehensive guide, we will walk you through the steps to create a mouthwatering pork curry dish that will impress your family and friends. From marinating the pork to simmering it in a flavorful curry sauce, we’ve got you covered. Let’s dive in and start cooking!
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. For this pork curry recipe, you will need:
- 2 pounds of pork belly, cut into cubes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 thumb-sized piece of ginger, grated
- 2 tablespoons of curry powder
- 1 can of coconut milk
- 2 cups of water
- 1 tablespoon of fish sauce
- Salt and pepper to taste
- Oil for cooking
Marinate the Pork
Start by marinating the pork belly cubes in a mixture of curry powder, grated ginger, minced garlic, salt, and pepper. Let the pork marinate for at least 30 minutes to allow the flavors to penetrate the meat.
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Sear the Pork
Heat some oil in a large pot or pan over medium heat. Sear the marinated pork belly cubes until they are browned on all sides. This will help lock in the flavors and create a rich, caramelized crust on the meat.
Add Aromatics
Add the chopped onion to the pot and sauté until it becomes translucent. This will add a sweet and savory flavor to the curry. Next, add the seared pork back into the pot.
Simmer in Coconut Milk
Pour in the coconut milk and water, making sure the pork is submerged in the liquid. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour. This slow cooking process will ensure that the pork becomes tender and flavorful.
Season to Taste
Once the pork is cooked through and tender, season the curry with fish sauce, salt, and pepper to taste. Adjust the seasoning according to your preference, adding more curry powder if desired for extra flavor.
Serve and Enjoy: How To Cook Pork Curry Filipino Style
Once the pork curry is ready, serve it hot over steamed rice and garnish with chopped cilantro or green onions. The creamy coconut milk sauce combined with the tender pork belly cubes will create a comforting and satisfying meal that is perfect for any occasion.
Conclusion
Cooking pork curry Filipino style is a delicious and rewarding experience that will delight your taste buds and impress your guests. By following these simple steps and tips, you can create a flavorful and aromatic dish that captures the essence of Filipino cuisine. So roll up your sleeves, grab your ingredients, and get ready to cook up a storm!
FAQs
1. Can I use a different cut of pork for this recipe?
While pork belly is traditional for pork curry, you can also use pork shoulder or pork loin for a leaner option.
2. How can I make this dish spicier?
If you prefer a spicier curry, you can add chopped chili peppers or a sprinkle of cayenne pepper to the dish.
3. Can I make this dish ahead of time?
This pork curry actually tastes even better the next day as the flavors have time to meld together. Simply reheat it gently on the stove before serving.
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4. Is it possible to freeze leftovers?
Yes, you can freeze any leftover pork curry in an airtight container for up to three months. Thaw it in the fridge overnight before reheating.
5. Can I substitute coconut milk with another type of milk?
Coconut milk adds a unique flavor and creaminess to the dish, but you can use regular milk or cream if you prefer a milder taste.
